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Relationship: 3632
Title
Increase, Oxidative Stress leads to Increase, Protein oxidation
Upstream event
Downstream event
Key Event Relationship Overview
AOPs Referencing Relationship
Taxonomic Applicability
Sex Applicability
| Sex | Evidence |
|---|---|
| Unspecific | Moderate |
Life Stage Applicability
| Term | Evidence |
|---|---|
| All life stages | Moderate |
Key Event Relationship Description
This KER describes the relationship by which an increase in oxidative stress leads to increased protein oxidation. Oxidative stress represents a state in which oxidant generation or antioxidant depletion shifts the biological system toward a pro-oxidant condition. Under these conditions, reactive oxygen and nitrogen species, lipid-derived reactive aldehydes, metal-catalyzed oxidants and oxidized thiol/disulfide systems can modify proteins directly or indirectly. Protein oxidation includes irreversible modifications such as protein carbonyl formation, oxidation of aromatic and sulfur-containing amino acids, backbone fragmentation, crosslinking and aggregation, as well as reversible or regulatory modifications such as disulfide formation, S-glutathionylation, S-nitrosylation and other redox post-translational modifications (Stadtman and Levine, 2003; Dalle-Donne et al., 2006; Davies, 2016).
The relationship is biologically plausible because proteins are abundant cellular targets and many amino acid side chains react with oxidants or with secondary products of oxidative stress. Increased oxidative stress raises the probability that susceptible proteins will undergo oxidation, particularly when antioxidant defenses, reductive repair systems, proteasomal degradation or protein turnover cannot maintain proteostasis. The downstream KE therefore reflects a measurable biochemical consequence of the upstream oxidative-stress state.
Evidence Collection Strategy
Evidence for this KER was assembled from the ROS-growth AOP network literature review and data-mining workflow, targeted searches of the primary literature, AOP-Wiki records, and mechanistic reviews of protein oxidation chemistry. The evidence-collection process followed the AOP-Wiki KER page template, including structured consideration of biological applicability, KER description, evidence collection strategy, evidence supporting the KER, modulating factors, quantitative understanding, domain of applicability and references.
The search strategy focused on studies that measured oxidative stress and protein oxidation in the same biological system, or that provided strong mechanistic support for the transition from oxidative stress to protein oxidation. Search concepts included "oxidative stress", "reactive oxygen species", "protein oxidation", "protein carbonyl", "carbonylation", "oxidized proteins", "protein glutathionylation", "thiol oxidation", "redox proteomics", "AOPP", "hydrogen peroxide", "cadmium", "copper", "paraquat", "temperature stress", "salinity stress", "bivalve", "fish", "Chlamydomonas", "human cells", and "mammalian cells". PubMed, Web of Science, Google Scholar, AOP-Wiki, and the curated ROS-growth concordance table were consulted.
AOP-helpFinder and preliminary text-mining were used to identify co-occurrence of event-related terms, followed by overlap analysis to remove redundant records and exclude taxa-irrelevant or low-priority literature. Large language model-assisted screening was used only to extract candidate metadata and prioritize abstracts and full-text records. Final inclusion, interpretation and weight-of-evidence calls were made manually by expert review. Mechanistic reviews were used to support biological plausibility, while primary experimental studies were prioritized for empirical support, especially when oxidative stress and protein oxidation endpoints were measured in the same exposure context.
Evidence Supporting this KER
Biological Plausibility
Biological plausibility of this KER is high. Oxidative stress produces or reflects oxidizing conditions that can modify proteins through multiple well-established chemical mechanisms. Hydroxyl radicals, peroxyl radicals, singlet oxygen, hypochlorous acid, peroxynitrite and metal-catalyzed oxidants can oxidize amino acid side chains, while secondary products of lipid peroxidation, such as reactive aldehydes, can form protein adducts and carbonyl derivatives. These processes produce measurable protein carbonyls, oxidized methionine, oxidized cysteine residues, disulfides, protein hydroperoxides, crosslinks and fragmented or aggregated proteins (Stadtman and Levine, 2003; Dalle-Donne et al., 2006; Davies, 2016).
The structural and functional relationship between the two KEs is direct. The upstream KE increases the oxidizing chemical environment, and the downstream KE is the covalent modification of protein targets under that oxidizing environment. Because proteins are abundant and essential for enzyme activity, signaling, structural integrity and energy metabolism, protein oxidation is a broadly expected consequence of oxidative stress when protective and repair mechanisms are insufficient.
Empirical Evidence
Empirical support for this KER is moderate to high. Multiple studies in diverse systems show that oxidative-stress conditions coincide with or precede increases in protein oxidation markers, especially protein carbonylation, oxidized thiols or glutathionylated proteins. The strongest evidence comes from experiments in which oxidative stress biomarkers and protein oxidation endpoints were measured in the same biological system and exposure context. However, the empirical evidence is not uniformly high because many studies measure protein oxidation alone as an oxidative damage endpoint, without direct upstream ROS or redox measurements in the same time course.
|
Biological system |
Stressor or condition |
Evidence relevant to KER |
Interpretation |
|
Chlamydomonas reinhardtii |
Cadmium or hydrogen peroxide / oxidative stress conditions |
Proteomic analyses identified protein carbonylation and redox modifications including glutathionylation of photosynthetic and metabolic proteins under oxidative stress conditions (Zaffagnini et al., 2012). |
Supports occurrence of protein oxidation under oxidative-stress conditions in photosynthetic eukaryotes. |
|
Zebrafish brain |
Acute cold exposure |
Protein carbonyls increased by 38% within 1 h after cold exposure, with increased antioxidant response markers over the same early time frame (Tseng et al., 2011). |
Supports temporal association between oxidative stress response and protein oxidation in fish. |
|
Freshwater fish Channa punctata |
Deltamethrin, endosulfan and paraquat |
Protein carbonyls were proposed and measured as biomarkers of exposure to oxidative-stress-inducing pesticides (Parvez and Raisuddin, 2005). |
Supports stressor-induced protein oxidation in fish exposed to pro-oxidant pesticides. |
|
Mytilus galloprovincialis hemocytes |
Cadmium or 17 beta-estradiol |
Redox parameters were altered by micromolar concentrations of stressors, consistent with oxidative stress and linked signaling processes in mussel hemocytes (Koutsogiannaki et al., 2014). |
Supports relevance of oxidative stress/protein-oxidation processes in molluscan immune cells. |
|
Mammalian / human cell systems |
Hydrogen peroxide and related oxidants |
Live-cell fluorescent detection approaches demonstrate oxidative stress-induced carbonylation of biomolecules, including proteins (Mukherjee et al., 2015). |
Supports direct oxidative stress-induced carbonylation in mammalian cell systems. |
Uncertainties and Inconsistencies
A major uncertainty is that protein oxidation comprises many different chemical modifications with different reversibility, biological consequences and measurement approaches. Protein carbonyls are widely used as relatively stable markers, but they represent only one subset of oxidative protein damage. Thiol oxidation, methionine oxidation and glutathionylation may be reversible or regulatory, while carbonylation and aggregation are often associated with irreversible damage. Therefore, different studies may use different operational definitions of protein oxidation, making quantitative comparison difficult (Dalle-Donne et al., 2006; Davies, 2016).
A second uncertainty is that oxidative stress is often inferred from antioxidant enzyme activity, glutathione status or damage endpoints rather than directly measured ROS flux. As a result, some empirical studies demonstrate co-occurrence of oxidative-stress markers and protein oxidation but cannot establish the exact sequence of events. Conversely, protein oxidation may arise secondarily from lipid peroxidation products, inflammation, metal-catalyzed reactions or impaired protein turnover, so the upstream oxidative-stress KE should be interpreted as a redox-state driver rather than a single chemical species. No strong contradictory evidence was identified for the general relationship that oxidative stress can increase protein oxidation.
Known modulating factors
|
Modulating factor |
Details |
Influence on KER |
Supporting evidence |
|
Antioxidant and reductive capacity |
Glutathione, thioredoxin, glutaredoxin, peroxiredoxins, catalase, superoxide dismutase and related systems. |
Higher antioxidant/reductive capacity decreases the probability or magnitude of protein oxidation for a given oxidative challenge; depletion increases sensitivity. |
Sies et al., 2017; Rouhier et al., 2015; Zaffagnini et al., 2012. |
|
Metal availability |
Iron, copper, cadmium and other redox-active or thiol-reactive metals. |
Transition metals and thiol-reactive metals can promote site-specific oxidation, protein carbonylation or altered thiol redox state. |
Stadtman and Levine, 2003; Parvez and Raisuddin, 2005; Koutsogiannaki et al., 2014. |
|
Protein composition and localization |
Proteins rich in cysteine, methionine, aromatic residues or metal-binding sites; mitochondrial, chloroplast and membrane-associated proteins. |
Susceptible proteins and proteins located near ROS sources are more likely to undergo oxidation. |
Davies, 2016; Dalle-Donne et al., 2006. |
|
Proteostasis and repair capacity |
Proteasome activity, autophagy, methionine sulfoxide reductases, thiol-disulfide exchange systems and protein turnover. |
Efficient repair and degradation can reduce accumulation of oxidized proteins even when oxidative stress occurs. |
Dalle-Donne et al., 2006; Davies, 2016. |
|
Exposure duration and intensity |
Acute versus chronic oxidative stress; pulse versus sustained oxidant generation. |
Longer or more intense oxidative stress increases accumulation of stable oxidative protein damage, especially carbonyls and aggregates. |
Mukherjee et al., 2015; Tseng et al., 2011. |
Quantitative Understanding of the Linkage
Quantitative understanding of this KER is moderate. The qualitative biochemical relationship between oxidative stress and protein oxidation is well established, and response-response relationships exist in some experimental systems.
Response-response Relationship
However, a general quantitative function predicting the magnitude of protein oxidation from a given oxidative-stress measurement has not been established across taxa, tissues, protein classes, stressors and assay methods. Quantitative prediction is complicated because the upstream KE can be measured by multiple endpoints, including ROS probes, glutathione status, antioxidant enzyme responses or pathway activation, while the downstream KE can be measured by protein carbonyls, oxidized thiols, methionine oxidation, glutathionylation, AOPP or redox proteomics.
Time-scale
The time scale of the linkage can range from minutes to days. Oxidation of susceptible amino acid residues may occur rapidly during an acute oxidant pulse, whereas accumulation of stable carbonylated proteins, protein aggregates or proteomic changes may require longer exposure or exceed the capacity of repair and degradation systems. In zebrafish exposed to acute cold stress, protein carbonylation increased within 1 h, showing that the downstream KE can occur rapidly in vivo under oxidative-stress conditions (Tseng et al., 2011). In Chlamydomonas and mammalian cell systems, protein oxidation and carbonylation are also detectable under defined pro-oxidant exposure conditions (Zaffagnini et al., 2012; Mukherjee et al., 2015).
Known Feedforward/Feedback loops influencing this KER
The linkage is expected to be nonlinear and threshold-dependent. Low or transient oxidative stress may lead to reversible redox signaling or repairable thiol modifications, whereas stronger or persistent oxidative stress is more likely to cause irreversible carbonylation, aggregation or loss of protein function. Quantitative evaluation is therefore strongest when upstream oxidative stress and downstream protein oxidation are measured in the same biological system across multiple exposure concentrations and time points.
Domain of Applicability
This KER is broadly applicable to aerobic biological systems in which oxidative stress and protein oxidation can be measured. It is particularly relevant to tissues and cellular compartments exposed to high oxidant flux, including mitochondria, chloroplasts, peroxisomes, inflammatory cells, gill and digestive tissues, nervous tissues and rapidly metabolizing cells. The relationship is expected to be conserved because it is based on fundamental redox chemistry and protein chemistry rather than on a taxon-specific receptor or signaling pathway.
The KER should be applied with greatest confidence when upstream oxidative stress is assessed using direct or mechanistically interpretable redox endpoints and downstream protein oxidation is measured using specific markers such as protein carbonyls, oxidized thiols, methionine oxidation, AOPP, or redox proteomics. Applicability is weaker when protein oxidation is inferred only from broad stress responses or when oxidative stress and protein oxidation are not measured in the same biological context. Species, life stage and sex should be considered mainly as modifiers of sensitivity rather than determinants of whether the relationship can occur.
References
AOP-Wiki. Relationship 3632: Increase, Oxidative Stress leads to Increase, Protein oxidation. https://aopwiki.org/relationships/3632. Accessed 14 May 2026.
Dalle-Donne I, Aldini G, Carini M, Colombo R, Rossi R, Milzani A. 2006. Protein carbonylation, cellular dysfunction, and disease progression. Journal of Cellular and Molecular Medicine 10(2):389-406. https://doi.org/10.1111/j.1582-4934.2006.tb00407.x.
Davies MJ. 2016. Protein oxidation and peroxidation. Biochemical Journal 473(7):805-825. https://doi.org/10.1042/BJ20151227.
Halliwell B, Gutteridge JMC. 2015. Free Radicals in Biology and Medicine. 5th ed. Oxford: Oxford University Press.
Koutsogiannaki S, Franzellitti S, Fabbri E, Kaloyianni M. 2014. Oxidative stress parameters induced by exposure to either cadmium or 17 beta-estradiol on Mytilus galloprovincialis hemocytes: the role of signaling molecules. Aquatic Toxicology 146:186-195. https://doi.org/10.1016/j.aquatox.2013.11.005.
Mukherjee K, Chio TI, Sackett DL, Bane SL. 2015. Detection of oxidative stress-induced carbonylation in live mammalian cells using a hydrazine-based fluorescent probe. Free Radical Biology and Medicine 84:11-21. https://doi.org/10.1016/j.freeradbiomed.2015.03.011.
Parvez S, Raisuddin S. 2005. Protein carbonyls: novel biomarkers of exposure to oxidative stress-inducing pesticides in freshwater fish Channa punctata (Bloch). Environmental Toxicology and Pharmacology 20(1):112-117. https://doi.org/10.1016/j.etap.2004.11.002.
Rouhier N, Cerveau D, Couturier J, Reichheld JP, Rey P. 2015. Involvement of thiol-based mechanisms in plant development. FEBS Letters 589(1):37-44. https://doi.org/10.1016/j.febslet.2014.11.021.
Schieber M, Chandel NS. 2014. ROS function in redox signaling and oxidative stress. Current Biology 24(10):R453-R462. https://doi.org/10.1016/j.cub.2014.03.034.
Sies H, Berndt C, Jones DP. 2017. Oxidative stress. Annual Review of Biochemistry 86:715-748. https://doi.org/10.1146/annurev-biochem-061516-045037.
Stadtman ER, Levine RL. 2003. Free radical-mediated oxidation of free amino acids and amino acid residues in proteins. Amino Acids 25(3-4):207-218. https://doi.org/10.1007/s00726-003-0011-2.
Tseng YC, Chen RD, Lucassen M, Schmidt MM, Dringen R, Abele D, Hwang PP. 2011. Exploring uncoupling proteins and antioxidant mechanisms under acute cold exposure in brains of fish. PLoS ONE 6(3):e18180. https://doi.org/10.1371/journal.pone.0018180.
Zaffagnini M, Bedhomme M, Groni H, Marchand CH, Puppo C, Gontero B, Cassier-Chauvat C, Decottignies P, Lemaire SD. 2012. Glutathionylation in the photosynthetic model organism Chlamydomonas reinhardtii: a proteomic survey. Molecular & Cellular Proteomics 11(2):M111.014142. https://doi.org/10.1074/mcp.M111.014142.